The Culinary Artists Behind Our Restaurant in Batam

Born in France, he is driven by a singular mission, to attract new guests while fostering loyalty among existing customers. Each dish he crafts is a masterpiece, created from only the finest ingredients, exceptional skill, and an unwavering passion for the culinary arts.

With his relentless commitment to excellence, Chef Dimitri is set to transform the dining experience at the Batam Marriott Hotel Harbour Bay, elevating the culinary standards to unprecedented heights.

His dedication to excellence in managing food and beverage operations is truly remarkable. Currently thriving on Batam Island, Rendi curates extraordinary dining and drinking experiences at Batam Marriott Hotel Harbour Bay.

Under his guidance, guests can indulge in signature venues like Goji Kitchen and Bar, The Lounge, Jiang He Chinese Restaurant, Mill and Co, and don't miss the chance to unwind at the renowned Altitude Rooftop Bar and Lounge, where breathtaking views meet unforgettable moments.

Rendi views hospitality as more than just a job, it's a genuine passion. He believes that truly understanding and engaging with guests while providing a warm, inviting environment is essential for creating lasting memories. At his bars and lounges, expect a truly remarkable experience filled with creativity and heartfelt service. Come and meet him at the Altitude Rooftop Bar and Lounge!